While the rest of the Philippines went to work or school or had a normal day, the staff and families of the Sonshine Center celebrated Thanksgiving. A small army of cooks (including Chris, Eric, and Faithy) prepared the feast, and we had the big dinner at the home of Jesse and Kay. For the first time ever, I did not eat too much. I am finding that I simply cannot pig out the way I used to, even when the food is as good as a home-cooked Thanksgiving meal with all the trimmings--we even got Stove Top stuffing delivered from Manila.
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