While the rest of the Philippines went to work or school or had a normal day, the staff and families of the Sonshine Center celebrated Thanksgiving. A small army of cooks (including Chris, Eric, and Faithy) prepared the feast, and we had the big dinner at the home of Jesse and Kay. For the first time ever, I did not eat too much. I am finding that I simply cannot pig out the way I used to, even when the food is as good as a home-cooked Thanksgiving meal with all the trimmings--we even got Stove Top stuffing delivered from Manila.
You may recall we have been directing missionary internships for 15 years. We recently completed the first ever Go To Nations (GTN) Timothy Internship Program in the United States (Jacksonville, FL). Five new missionaries were equipped and empowered, they have been filled up and are ready to be sent out! ...
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